Navarasa Tadka Pan | Stainless Steel | 500 ML

A stainless steel taduka pan, commonly used in Indian cooking for tempering (taduka), offers a variety of benefits:

1. Durability

• Long-lasting: Stainless steel is known for its strength and longevity. It is resistant to rust, corrosion, and staining, making it a reliable choice for kitchenware that lasts for many years.

2. Heat Distribution

• Even Heating: Stainless steel ensures uniform heat distribution, which is crucial for the tempering process. This helps in evenly roasting spices, releasing their full flavor without burning them.
• Quick Heating: Stainless steel heats up quickly and retains heat well, helping to achieve the perfect taduka without waiting too long.

3. No Coating to Worry About

• Avoids Flaking: Unlike non-stick pans, which may degrade over time or peel off, stainless steel pans do not have coatings that could be damaged, making them a healthier and more robust option.

4. Aesthetic Appeal

• Sleek Design: Stainless steel has a shiny, modern look that complements any kitchen décor. It is also easy to match with other kitchen items.

• Product Height - 4.30 cm
• Product Width - 13.40 cm
• Product Capacity - 500 ml

• Material: Stainless Steel
• Diameter: 13.40 cm
• Capacity: 500 ml

• Durability
• Heat Distribution
• No Coating to Worry About
• Aesthetic Appeal