Dal Fry

Cook Time           Servings        

     35 Min                      4                          

Here’s a simple and delicious recipe for Dal Fry, a popular Indian lentil dish that's rich in flavour and easy to make.

Ingredients

• For the Dal:
• 1 cup split yellow lentils (toor dal or moong dal)
• 4 cups water
• 1/2 teaspoon turmeric powder
• Salt to taste
• For the Tempering:
• 2 tablespoons oil or ghee
• 1 teaspoon cumin seeds
• 1 onion, finely chopped
• 1-2 green chilies, slit (adjust for spice)
• 1 teaspoon ginger-garlic paste
• 2 tomatoes, chopped
• 1/2 teaspoon red chili powder (adjust to taste)
• 1/2 teaspoon garam masala
• Fresh coriander leaves, chopped (for garnish)

Instructions

1. Cook the Dal in Navarasa Tri-Ply Pressure Cooker :
• Rinse the lentils under cold water until the water runs clear.
• In Navarasa Tri-Ply Pressure Cooker, combine the lentils, water, turmeric powder, and salt. Cook until the lentils are soft and mushy. If using a pressure cooker, cook for about 3-4 whistles. 
2. Prepare the Tempering:
• In a Navarasa Tri-ply Kadai, heat oil or ghee over medium heat. Add cumin seeds and let them splutter.
• Add the chopped onions and sauté until they turn golden brown.
• Stir in the green chilies and ginger-garlic paste, cooking for another minute until fragrant.
• Add the chopped tomatoes and cook until they soften and oil separates (about 5-7 minutes).
• Mix in the red chili powder and garam masala. Cook for another minute.
3. Combine and Serve:
• Add the cooked dal to the tempering mixture. Stir well and adjust the consistency with water if needed. Let it simmer for a few minutes.
• Taste and adjust salt if necessary.
• Garnish with fresh coriander leaves.
4. Enjoy:
• Serve hot with rice, roti, or naan.

Enjoy your homemade Dal Fry! 

Suggested Product

Tri-Ply Kadai, Master Chef, Steamer Cookpot